WORKING GROUP 1

Fiber Source Identification & Feasibility Analysis

WG1 identifies high-potential food waste streams as raw materials for fiber extraction and evaluates their technical, environmental, and economic feasibility for industrial-scale applications. By building and maintaining a comprehensive fiber-source database, conducting feasibility analyses, and collaborating with industry stakeholders, WG1 ensures that the Action begins with sustainable, abundant, and commercially viable raw materials. This foundational work supports all downstream WGs, enabling efficient extraction, accurate characterization, and successful product development.

Key Tasks (KT)

KT1.1: Build and maintain a dynamic database of food waste fiber sources

KT1.2: Perform feasibility analyses (technical, economic, scalability)

KT1.3: Conduct preliminary sustainability assessments

Key Activities (KA)

KA1.1: Literature review + industry data collection

KA1.2: Prioritization and validation with industry stakeholders

KA1.3: Pilot feasibility studies

KA1.4: Development of a public web portal for database access

KA1.5: Organize Training School TS1 – Fiber Basics

WG1 Leadership

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Leader

Prof. Dr. Patricia Morales

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Co-Leader

Prof. Dr. Eduardo Robles

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